Best Ways to Counter Food Allergy Symptoms Including Life Threatening Anaphylaxis

When it comes to allergic reactions triggered by an individual's immune system, anaphylaxis is the most serious one. It can occur within a matter of seconds or minutes, affect the entire body and has the potential to snuff out an individual's life. Food allergy and anaphylaxis have a close relation and it is imperative to treat allergies at the earliest to prevent the occurrence of more severe symptoms.

Common Food Allergens

A food allergy is an abnormal response of an individual's immune system to certain foods which are identified as threats or dangers. Food allergies happen when a person ingests the allergen food which triggers the body to produce large amounts of Immunoglobulin (IgE) antibodies. This in turn triggers certain cells to release chemicals that cause abnormal allergy symptoms. The most common allergens include peanuts, shell fish including lobster, crayfish, crabs, milk, eggs, tree nuts such as walnuts, mustard seeds, sesame seeds, wheat and soya bean.

Food Allergy Symptoms

A person with hypersensitivity to certain foods can develop symptoms within a few minutes to an hour of ingestion. Symptoms can range from moderate to severe and can differ from one person to another and from one occasion to another. Moderate symptoms include narrowing of the respiratory tract, difficulty in swallowing, asthma like symptoms, coughing, hives, skin rash, diarrhea, cramps, nausea and vomiting. Patients may also experience a runny or blocked nose, and itching in their eyes, throat or tongue. An epinephrine injection is used to treat symptoms on an emergency basis.

Life Threatening Anaphylaxis

Some people develop severe symptoms such as sudden drop in blood pressure, nausea, and diarrhea, skin reactions including breakout of hives, flushed or pale skin, swollen tongue and throat, weak pulse and fainting. If left untreated, the person can become unconscious due to anaphylactic shock and lose his life. It is extremely important that the patient is injected with epinephrine and taken to the emergency ward of a hospital for examination even if symptoms disappear.

Because food allergies and anaphylaxis have devastating effects, it is very important for individuals having food allergies to identify trigger foods and avoid taking them altogether. Only an allergist with specialized training and experience can accurately diagnose food allergies and suggest methods for successful management.

Addressing a Worldwide Concern

The fields of allergy and immunology are constantly evolving, with new insights and breakthroughs happening at breakneck speeds. European Academy of Allergy and Clinical Immunology is an organization dedicated to the study, research and education of allergies and immunological diseases. With headquarters in Switzerland, this nonprofit medical organization is affiliated to various national organizations and individuals. Through its meetings, task forces, schools, symposia, workshops and congresses, it seeks to make contributions to the specialized field of allergies and immunology.

Scientists and medical professionals active in the field of immunology and allergies can associate with this organization to carry out research and increase their skills and knowledge. Patients who wish to gain comprehensive knowledge about food allergies and anaphylaxis can refer to this organization's website for in depth and accurate information. Don't live your life in fear - get educated and face your allergies with confidence!

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